Sweet Francine

(Spin on the Honey Bee)

Ingredients:

• 2 oz BMD Ragged Mountain Rum
• 1 oz Lemon juice, freshly squeezed
• 1 oz Black tea, chilled
• ¾ oz Honey simple syrup (1:1 ratio of local honey to water)
• Garnish: Lemon twist + mint leaves

Instructions:

1. Add ingredients into a shaker with ice and shake until well-chilled.
2. Strain into a chilled rocks glass over one large ice cube.
3. Garnish with lemon twist and mint leaves.