Mahaiwe Marquee

(Spin on the Sidecar)

Ingredients:

• 1½ oz BMD Greylock Gin
• ½ oz Dry curacao
• 1 oz Lemon juice, freshly squeezed
• ¾ oz Honey simple syrup (1:1 ratio of local honey to water)
• Garnish: Orange/citrus twist and optional fresh blueberries (do not muddle)

Directions:

1. Add ingredients into a shaker with ice and shake until well-chilled.
2. Strain into a chilled rocks glass over one large ice cube.
3. Garnish with orange/citrus twist and a few blueberries

Photo credit: Martin Albert