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Mahaiwe Marquee

(Spin on the Sidecar)


  • 1½ oz BMD Greylock Gin
  • ½ oz Dry curacao
  • 1 oz Lemon juice, freshly squeezed
  • ¾ oz Honey simple syrup (1:1 ratio of local honey to water)
  • Garnish: Orange/citrus twist and optional fresh blueberries (do not muddle)


  1. Add ingredients into a shaker with ice and shake until well-chilled.
  2. Strain into a chilled rocks glass over one large ice cube.
  3. Garnish with orange/citrus twist and a few blueberries
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Photo credit: Martin Albert