Nectar of the Gardens
(Spin on the Bee’s Knees)
- 1½ oz BMD Greylock Gin
- ¾ oz Lemon juice, freshly squeezed
- ½ oz Honey simple syrup (1:1 ratio of local honey to water)
- 1 oz Cava or sparkling wine
- Garnish: Lemon twist + sage leaf (or other herb)
- Add the gin, lemon juice and honey syrup into a shaker with ice and shake until well-chilled.
- Strain into a chilled cocktail glass – stemware or coupe.
- Top with Cava or sparkling wine.
- Garnish with lemon twist and herb leaf.
Photo credit: Martin Albert