Skip to main content

Nectar of the Gardens

(Spin on the Bee’s Knees)


  • 1½ oz BMD Greylock Gin
  • ¾ oz Lemon juice, freshly squeezed
  • ½ oz Honey simple syrup (1:1 ratio of local honey to water)
  • 1 oz Cava or sparkling wine
  • Garnish: Lemon twist + sage leaf (or other herb)


  1. Add the gin, lemon juice and honey syrup into a shaker with ice and shake until well-chilled.
  2. Strain into a chilled cocktail glass – stemware or coupe.
  3. Top with Cava or sparkling wine.
  4. Garnish with lemon twist and herb leaf.
Print Recipe - PDF

Photo credit: Martin Albert