Nectar of the Gardens

(Spin on the Bee’s Knees)

Ingredients:

• 1½ oz BMD Greylock Gin
• ¾ oz Lemon juice, freshly squeezed
• ½ oz Honey simple syrup (1:1 ratio of local honey to water)
• 1 oz Cava or sparkling wine
• Garnish: Lemon twist + sage leaf (or other herb)

Directions:

1. Add the gin, lemon juice and honey syrup into a shaker with ice and shake until well-chilled.
2. Strain into a chilled cocktail glass – stemware or coupe.
3. Top with Cava or sparkling wine.
4. Garnish with lemon twist and herb leaf.

Photo credit: Martin Albert