(Spin on a Tea Punch)
- 1 oz BMD Greylock Gin
- 1 oz Unsweetened iced tea
- ½ oz Triple sec or dry curacao
- ½ oz Lemon juice
- 3 oz Ginger beer
- Splash Grenadine
- Dash Bitters
- Garnish: Citrus wheel + berries
- Add vodka, dry vermouth and orange bitters into a mixing glass with ice and stir until very well-chilled, about 30 seconds.
- Strain into a chilled cocktail glass.
- Garnish with lemon twist, olive or both.