DOUBLE GOLD MEDAL WINNER – San Francisco Spirits Competition

TOP 5 SMALL BATCH POTABLES – Maxim Magazine

RAGGED MOUNTAIN RUM TASTING NOTES
Toasty oak; vanilla undertones and a long, balanced finish.


“Turns out rum distilled up in the Berkshires has all the burnt-sugar and banana flavors you get from the Caribbean stuff, plus some subtle smokiness and crisp complexity.” – GQ Magazine

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Strawberry-Ginger Highball

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Ragged Mountain Rum

Ingredients

1.5 oz. Ragged Mountain Rum
.75 oz. Fresh Squeezed Lemon Juice
.75 oz Simple Syrup
1 Fresh Strawberry
2 Slices Fresh Ginger
Ginger Beer or Ale

Preparation

Muddle Strawberry and Ginger in Mixing glass. Pour ingredients into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into Collins Glass with ice. Top with Ginger Beer. Garnish with strawberry and mint.

Ice Glen
Vodka

Greylock
Gin

Ragged
Mountain
Rum

Berkshire
Bourbon
Whiskey

Ethereal
Gin

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Corn Whiskey