RAGGED MOUNTAIN RUM TASTING NOTES
Toasty oak; vanilla undertones and a long, balanced finish.
“Turns out rum distilled up in the Berkshires has all the burnt-sugar and banana flavors you get from the Caribbean stuff, plus some subtle smokiness and crisp complexity.” – GQ Magazine
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Ragged Mountain Rum
Ingredients
1.5 oz. Ragged Mountain Rum
.75 oz. Fresh Squeezed Lemon Juice
.75 oz Simple Syrup
1 Fresh Strawberry
2 Slices Fresh Ginger
Ginger Beer or Ale
Preparation
Muddle Strawberry and Ginger in Mixing glass. Pour ingredients into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into Collins Glass with ice. Top with Ginger Beer. Garnish with strawberry and mint.
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