Contemporary style fuses with historic aesthetic at the recently reopened 20 Railroad Public House in downtown Great Barrington. Anchored by the turn of the century 28-foot mahogany bar, the restaurant offers traditional pub favorites such as the house-ground burger, a Reuben with housemade pastrami, as well as more refined fare prepared by Chef Drew Jacobs. Particular attention is paid to sourcing high-quality ingredients with a particular emphasis on local and regional products.
Commitment to quality carries over to the bar program as well, with a focus on craft beers, a modest but well-selected wine list, and a craft cocktail program that prominently features Berkshire Mountain Distillers spirits and bitters.
1.5 oz BMD Greylock Gin
1 oz Campari
1 oz Carpano Antica Vermouth
Orange twist to garnish.