
- 2 oz Ethereal Gin
- ½ oz Cynar
- Fresh ginger, muddled
- ½ oz lemon
- Laphroig float
Perfect for entertaining, these Spring & Summer sipper are all about fun in the sun!
BMD Spring/Summer Cocktail Sheet
New England Corn Whiskey
Ingredients
2 oz New England Corn whiskey
1 oz. Fresh squeezed lemon and lime juice
1 oz. Simple Syrup
1 Egg White
1.5 oz Red Wine
Orange Flag (orange with cherry)
Preparation
Pour all ingredients except wine into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into chilled Collins glass, add ice. Slowly top with red wine to create layer. Garnish with orange flag.
Berkshire Bourbon
Ingredients
2 oz. Berkshire Bourbon
1 oz. Fresh squeezed lemon & lime juice
.75 oz. Ginger Syrup**
Fresh Peaches
Peychaud’s Bitters
Peach Bitters
Mint leaf
Preparation
Muddle peaches in mixing glass. Pour ingredients into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into chilled Collins glass and ice. Garnish with fresh peach and mint leaf (smacked to release oils).
**Ginger Syrup
In a large pot add 2qts sugar 3qts water, and 1qt ginger. Bring to a boil and reduce by 1/3. Cool and strain.
Berkshire Bourbon
Ingredients
1.5 oz. Berkshire Bourbon
1 oz. Dry Vermouth
.75 oz. Grenadine
.75 oz. Lemon juice
1 Dash Orange bitter
Lemon twist
Preparation
Pour all ingredients into a mixing glass. Add large, cold ice and shake vigorously. Strain into a chilled martini-cocktail glass.Garnish with lemon twist.
Berkshire Bourbon
Ingredients
2 oz. Berkshire Bourbon
.5 oz. Absinthe
1 brown Sugar cube
3 dashed of Peychaud’s Bitters
1 dash of Angostura Bitters
Lemon Twist
Preparation
In rocks glass, add ice and chill. Remove ice and wash glass with absinthe. Set aside. In second rocks glass, muddle sugar cube with bitters. Add bourbon and ice. Stir until well chilled. Strain into other rocks glass. Garnish with lemon twist.