Category

Berkshire Bourbon

Tall Ginger-Pear Highball

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

2 oz. Berkshire Bourbon
1 oz. Fresh squeezed lemon & lime juice
.75 oz. Ginger Syrup**
Fresh Peaches
Peychaud’s Bitters
Peach Bitters
Mint leaf

Preparation

Muddle peaches in mixing glass. Pour ingredients into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into chilled Collins glass and ice. Garnish with fresh peach and mint leaf (smacked to release oils).

**Ginger Syrup
In a large pot add 2qts sugar 3qts water, and 1qt ginger. Bring to a boil and reduce by 1/3. Cool and strain.

Smooth Interesting Whiskey Cocktail

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

1 oz. Berkshire Bourbon
1 oz. Yellow Chartreuse
1 oz. Sweet Vermouth
Bitters
Orange twist

Preparation

Pour ingredients into a mixing glass. Add ice. Stir well up to 10 seconds. Strain into chilled cocktail glass. Garnish with Angostura Bitters and Orange twist.

Seelbach Cocktail

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

1 oz. Berkshire Bourbon
.5 oz. Cointreau
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
5 oz chilled champagne
Orange twist

Preparation

Pour all ingredients into champagne glass. Stir. Add champagne. arnish with orange twist.

Scofflaw Cocktail

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

1.5 oz. Berkshire Bourbon
1 oz. Dry Vermouth
.75 oz. Grenadine
.75 oz. Lemon juice
1 Dash Orange bitter
Lemon twist

Preparation

Pour all ingredients into a mixing glass. Add large, cold ice and shake vigorously. Strain into a chilled martini-cocktail glass.Garnish with lemon twist.

Sazerac

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

2 oz. Berkshire Bourbon
.5 oz. Absinthe
1 brown Sugar cube
3 dashed of Peychaud’s Bitters
1 dash of Angostura Bitters
Lemon Twist

Preparation

In rocks glass, add ice and chill. Remove ice and wash glass with absinthe. Set aside. In second rocks glass, muddle sugar cube with bitters. Add bourbon and ice. Stir until well chilled. Strain into other rocks glass. Garnish with lemon twist.

Old-Fashioned

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

2 oz. Berkshire Bourbon
1 Bar Spoon white sugar
5 dashes of Angostura bitters
Orange Twist

Preparation

Place the sugar at the bottom of a old-fashioned glass. Dash with bitters and muddle until the sugar has dissolved. Coat glass with bitters and sugar paste. In mixing glass add ice and whiskey and stir. Strain into sugar coated glass and add two large ice cubes Garnish with flamed orange twist.

Mulled Madeira and Bourbon

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

1 oz Berkshire Bourbon
2.5 oz. Madeira or Port
1 oz Lillet Blanc
3 Dash Orange bitter
4 oz Water
1 tbsp Brown Sugar
1 Cinnamon Stick
2 Whole Cloves
Lemon Wheel
Orange Twist

Preparation

Heat Madeira, bourbon, Lillet, orange bitters, water, and brown sugar until hot but not boiling. Remove from heat and pour into 10oz mug. Add cinnamon,cloves, and lemon. Garnish with lemon twist.

Mint Julep

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

2 oz. Berkshire Bourbon
3 Pinches of mint leaves
2 Raw Sugar Cubes
1 Lager mint sprig

Preparation

Muddle mint leaves and sugar cube in rocks glass. Add Bourbon. Stir well up. Add crushed ice. Garnish with mint sprig.

Frisco

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

2 oz. Berkshire Bourbon
.5 oz. Yellow Benedictine
.5 oz Fresh Lemon Juice
Lemon twist

Preparation

Pour ingredients into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into chilled cocktail glass. Garnish with Lemon twist.

Classic and Complex Manhattan-like Cocktail

By Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

1.5 oz. Berkshire Bourbon
.75 oz. Dark Rum
.75 oz. Port
.25 oz Absinthe
Orange Bitters
Angostura Bitters
Maraschino cherry

Preparation

Pour ingredients into a mixing glass. Add ice. Stir well up to 10 seconds. Rinse chilled cocktail glass with Absinthe. Strain into chilled Cocktail glass. Garnish with maraschino cherry.