Mulled Madeira and Bourbon

By June 26, 2012August 15th, 2012Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

1 oz Berkshire Bourbon
2.5 oz. Madeira or Port
1 oz Lillet Blanc
3 Dash Orange bitter
4 oz Water
1 tbsp Brown Sugar
1 Cinnamon Stick
2 Whole Cloves
Lemon Wheel
Orange Twist

Preparation

Heat Madeira, bourbon, Lillet, orange bitters, water, and brown sugar until hot but not boiling. Remove from heat and pour into 10oz mug. Add cinnamon,cloves, and lemon. Garnish with lemon twist.