Sazerac

By June 26, 2012 August 16th, 2012 Berkshire Bourbon, Recipes

Berkshire Bourbon

Ingredients

2 oz. Berkshire Bourbon
.5 oz. Absinthe
1 brown Sugar cube
3 dashed of Peychaud’s Bitters
1 dash of Angostura Bitters
Lemon Twist

Preparation

In rocks glass, add ice and chill. Remove ice and wash glass with absinthe. Set aside. In second rocks glass, muddle sugar cube with bitters. Add bourbon and ice. Stir until well chilled. Strain into other rocks glass. Garnish with lemon twist.