Strawberry-Ginger Highball

By June 26, 2012August 15th, 2012Ragged Mountain Rum, Recipes

Ragged Mountain Rum

Ingredients

1.5 oz. Ragged Mountain Rum
.75 oz. Fresh Squeezed Lemon Juice
.75 oz Simple Syrup
1 Fresh Strawberry
2 Slices Fresh Ginger
Ginger Beer or Ale

Preparation

Muddle Strawberry and Ginger in Mixing glass. Pour ingredients into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into Collins Glass with ice. Top with Ginger Beer. Garnish with strawberry and mint.