#1 CRAFT GIN IN THE COUNTRY – The New York Times

GOLD MEDAL WINNER – San Francisco Spirits Competition

WINE ENTHUSIAST 91 RATING

REVIEWER’S CHOICE GOLD STAR – Santé Magazine

“Your gins are absolutely kick-ass.” Gary Regan, Sprits & Cocktail Writer, San Francisco Chronicle

GREYLOCK GIN TASTING NOTES

“91 – Perfumy pine and licorice, with some citrus in the background. This gin starts floral and dry, and finishes with bitter orange peel, clove and peppery bite. When chilled, this gin has a sweetness to it. Would make an intriguing martini. 90-95: Superb/Highly Recommended.” – Wine Enthusiast Magazine

“Floral aroma, packed with juniper and a lightly sweet well balanced flavor spanning from lemon peel to licorice, all spanning a juniper center.” – Imbibe

“Delicate but beautifully focused aromas and flavors of subtle juniper, wintermint and licorice; clean, smooth and complex with some spicy cinnamon on the finish. Extremely well made.” – Santé Magazine

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Greylock Negroni

By | Greylock Gin | No Comments
Contemporary style fuses with historic aesthetic at the recently reopened 20 Railroad Public House in downtown Great Barrington. Anchored by the turn of the century 28-foot mahogany bar, the restaurant offers traditional pub favorites such as the house-ground burger, a Reuben with housemade pastrami, as well as more refined fare prepared by Chef Drew Jacobs. Particular attention is paid to sourcing high-quality ingredients with a particular emphasis on local and regional products.
Commitment to quality carries over to the bar program as well, with a focus on craft beers, a modest but well-selected wine list, and a craft cocktail program that prominently features Berkshire Mountain Distillers spirits and bitters.
Ingredients:
1.5 oz BMD Greylock Gin
1 oz Campari
1 oz Carpano Antica Vermouth
Instructions:
Orange twist to garnish.

Ice Glen
Vodka

Greylock
Gin

Ragged
Mountain
Rum

Berkshire
Bourbon
Whiskey

Ethereal
Gin

New England
Corn Whiskey