GOLD MEDAL WINNER – Jim Murray’s Whisky Bible

91 1/2 Points – flaviar.com

Try this legend today  – caskers.com

BERKSHIRE BOURBON TASTING NOTES

“Smooth and balanced with bright notes of spicy rye, vanilla, and mature fruit. Lingering finish of caramel and toasted nut.”

“You can tell that there was some heart and soul put into this. Very smooth and delicate.” – Whisky Joe

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Tall Ginger-Pear Highball

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Berkshire Bourbon

Ingredients

2 oz. Berkshire Bourbon
1 oz. Fresh squeezed lemon & lime juice
.75 oz. Ginger Syrup**
Fresh Peaches
Peychaud’s Bitters
Peach Bitters
Mint leaf

Preparation

Muddle peaches in mixing glass. Pour ingredients into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into chilled Collins glass and ice. Garnish with fresh peach and mint leaf (smacked to release oils).

**Ginger Syrup
In a large pot add 2qts sugar 3qts water, and 1qt ginger. Bring to a boil and reduce by 1/3. Cool and strain.

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