2 oz. Berkshire Bourbon
1 oz. Fresh squeezed lemon & lime juice
.75 oz. Ginger Syrup**
Muddle peaches in mixing glass. Pour ingredients into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into chilled Collins glass and ice. Garnish with fresh peach and mint leaf (smacked to release oils).
In a large pot add 2qts sugar 3qts water, and 1qt ginger. Bring to a boil and reduce by 1/3. Cool and strain.