New England Corn Whiskey is hand-crafted in small batches using local corn sourced from a farmer just two miles from the distillery. It is aged over oak and cherry wood that is cut, milled and charred by hand at the distillery.

NEW ENGLAND CORN WHISKEY TASTING NOTES

“Clear. Mild honeydew and cream aromas. A supple entry leads to a dryish medium body with hints of eucalyptus honey. Finishes with a peppery, light minty fade. Excellent.”

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NY Corn Sour

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New England Corn Whiskey

Ingredients

2 oz New England Corn whiskey
1 oz. Fresh squeezed lemon and lime juice
1 oz. Simple Syrup
1 Egg White
1.5 oz Red Wine
Orange Flag (orange with cherry)

Preparation

Pour all ingredients except wine into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into chilled Collins glass, add ice. Slowly top with red wine to create layer. Garnish with orange flag.

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