New England Corn Whiskey is hand-crafted in small batches using local corn sourced from a farmer just two miles from the distillery. It is aged over oak and cherry wood that is cut, milled and charred by hand at the distillery.
NEW ENGLAND CORN WHISKEY TASTING NOTES
“Full-bodied with earthy overtones of grass and cherry fruitwood. Very complex with lingering notes of smoke and fig on the finish.”
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2 oz New England Corn whiskey
1 oz. Fresh squeezed lemon and lime juice
1 oz. Simple Syrup
1 Egg White
1.5 oz Red Wine
Orange Flag (orange with cherry)
Preparation
Pour all ingredients except wine into a mixing glass. Add ice. Shake well up to 10 seconds. Strain into chilled Collins glass, add ice. Slowly top with red wine to create layer. Garnish with orange flag.
